Saturday, April 7, 2018

Chicken Shashlik Recipe

Chicken Shashlik Recipe


Chicken Shashlik
1/2 kg boneless chicken
4 potatoes – little size, bubbled
2 capsicum
3 onions
1 container plain flour
1 tsp cornflour
oil to broil
1/2 tsp red bean stew powder
1 tsp ginger-garlic glue
salt according to taste
tomato ketchup
bamboo stick (6″ long) – 8

Preparing Method

Bubble chicken ,Cut chicken and potatoes in 1″ solid shape pieces (it ought to be 16 pieces each). Cut 24 square shape bits of onions and capsicums.
Take a bamboo stick and stick the chicken (2 pieces) and potato (2 pieces), changing
with onion and capsicum pieces.
Rehash for different sticks additionally ,Take a bowl and blend flour, corn flour, the flavors and salt.
Add warm water to make a thick glue.
Coat the sticks with the flour glue and profound broil in medium warmth.
Warmth a perfect griddle and include tomato ketchup. Panfry the sticks for a moment.

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