Saturday, May 5, 2018

Marvel of carving

Carved watermelon


Carved Watermelon


Carved orange

Carved Orange

Carved Brinjal

Carved Brinjal


Carved Lettuce

Carved Lettuce


Carved Banana in a nest of Grapes



Carved Banana in a nest of Grapes


A cool SnackThe refrigerated carved Polar Watermelon Bear on a water melon tray also



What a way to wake upEating cock a doodle do water melon carved for breakfast

Carved Cock Watermelon

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Sunday, April 15, 2018

Beat the Heat Cool Down in Summer

Beat the Heat Cool Down in Summer

The many Colours and States (Moods) of liquids

Chilled Fresh Lime

Chilled Fresh Lime Lemon Juice added to sweetened chilled water.


Crushed ice with flavours


Crushed Ice with added flavours


Pakola

Pakola in three Flavours






Water melon slush 


Water melon slush Made with crushed Ice


Three Fizzy Drinks

Water Melon

Water melon Juice made almost in the same way and decorative ice with a slice of lemon to garnish it.







Orange Juice

Orange Juice Squeeze in a manual dish or an electric machine and then strain if the machine does notdo it itself.

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Kheer Recipe

Kheer Recipe

Kheer Recipe
Kheer














Ingredients

1 glass rice
3/4 liter drain
dense drain
Almonds

Preparing Method 


Bubble rice till delicate. Deplete water assuming any.
Cook in drain till consistency turns into somewhat thick.
Overlay in consolidated drain to taste.
Top it with smashed almond powder and cardamom seeds.


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Wednesday, April 11, 2018

Mutton Egg Masala Recipe

Mutton Egg Masala


Ingredients
Mutton Egg Masala Recipe
Mutton Egg Masala

1/2 metric weight unit mutton
4 hard-boiled eggs
1 tbsp clarified butter
2 (100 g) onions, cut fine
2 (150 g) tomatoes, chopped
salt to style
tamarind pulp
lemon juice PRN
a few sprigs mint leaves for garnish
grind for the masala paste
1/2 tsp (2 g) cumin seeds
1/2 tsp (2 g) turmeric powder
1/2 tsp (2 g) coriander seeds
6 peppercorns
2.5 cm cinnamon
2 cardamom
2 cloves
3 inexperienced chilies
2.5 cm ginger
6 flakes (12 g) garlic

Grind for the inexperienced condiment

1/2 bunch coriander leaves
1/4 bunch mint leaves

How to build Mutton With Egg Masala

Heat drawn butter and fry the onions until golden brown.
Add tomatoes and fry well.
Add the bottom masala paste and fry gently.
Add mutton, salt and enough water and cook until done.
Add the inexperienced condiment, tamarind pulp and juice.
Stir well. Check the seasoning.
Add eggs and serve fancy with mint leaves.


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Saturday, April 7, 2018

Chicken Shashlik Recipe

Chicken Shashlik Recipe

Ingredients

Chicken Shashlik
1/2 kg boneless chicken
4 potatoes – little size, bubbled
2 capsicum
3 onions
1 container plain flour
1 tsp cornflour
oil to broil
1/2 tsp red bean stew powder
1 tsp ginger-garlic glue
salt according to taste
tomato ketchup
bamboo stick (6″ long) – 8


Preparing Method

Bubble chicken ,Cut chicken and potatoes in 1″ solid shape pieces (it ought to be 16 pieces each). Cut 24 square shape bits of onions and capsicums.
Take a bamboo stick and stick the chicken (2 pieces) and potato (2 pieces), changing
with onion and capsicum pieces.
Rehash for different sticks additionally ,Take a bowl and blend flour, corn flour, the flavors and salt.
Add warm water to make a thick glue.
Coat the sticks with the flour glue and profound broil in medium warmth.
Warmth a perfect griddle and include tomato ketchup. Panfry the sticks for a moment.



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Saturday, March 24, 2018

Nargisy Kabab Recipe

Nargisy Kabab Recipe

Nargisy Kabab Recipe
Nargisy Kabab
Nargisi kababs are well known on the Iftar table. Nargisi kabab is egg secured with minced meat. I would state it is shami kabab (formula here) with an egg filling. One of the simple and most loved starters in Ramadan, Nargisi Kebab is one of my family's most loved and a major hit with egg fans.
Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer.



Ingredients


1 kg minced meat 
2 medium onions, cut into huge pieces 
1/2 glass curd 
1 tbsp ginger-garlic glue 
1 tsp red bean stew powder 
1 tsp garam masala 
1/4 tsp turmeric powder 
1 tbsp soy sauce 
salt according to taste 
1 tbsp vinegar 
1/4 container 


For Filling

4 bubbled eggs, finely cleaved 
1 container coriander takes off, 
finely cleaved 
1 container mint leaves, finely hacked 
2 or 3 green chilies finely cleaved 
1 tsp talk masala 


For Frying


1/4 container besan 
2 eggs 
1/4 tsp salt 
1/4 tsp turmeric powder 

Preparing Method

Cook onions in oil until light dark colored .Add yogurt, garlic and ginger glue, salt, red stew, garam masala, Soya sauce and vinegar to the onions and cook for 6 to 8 minutes. Add mince meat to it and cook for 3 minutes. Include 1/some water in it and cook until the meat is delicate and water has totally retained. Expel from warmth and set aside to wind up cool. Put the mince in a
sustenance processor or chopper and crush to a smooth thick glue which hold is shape. Set up the stuffing. In a bowl combine bubbled eggs, coriander, mint, green chilies, talk masala. Sever 1-2 tablespoons of the mince glue. 
Wet your palm with little water. Place the mince in the focal point of your palm.
Shape it into a smooth ball and afterward straighten it. Place 1 tbsp. of stuffing in the inside. Overlay the sides over precisely and reshape into a smooth level shape. Rehash with remaining mince. Mix the eggs and morsels harder with a fork. Dunk the kabab in it and shallow sear over medium warmth to a fresh brilliant shading, turning them once. Expel from griddle deliberately.




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Chapli Kabab Recipe

Chapli Kabab Recipe


Chapli Kabab Recipe
Chapli Kabab 


Chapli kebab is a Pashtun style minced kebab, generally produced using ground hamburger or lamb with different flavors in the state of a patty. It starts from Peshawar in northwest Pakistan, and is otherwise called the Peshawari kebab. In Punjab otherwise called Chitter Kebab.



Ingridients


1/2 kg mince meat (hamburger or sheep)
1/2 tsp red bean stew powder
1/2 tbsp simmered entire coriander seeds
1/2 tbsp simmered coriander seeds, coarsely ground
3 green chillies, slashed finely
1/4 tsp dark pepper powder
1/2 tsp jeera powder
1 onion, finely slashed
1/4 glass finely hacked spring onion
1/2 glass finely hacked coriander clears out
1/2 glass finely hacked mint clears out
salt according to taste
1 egg
oil for shallow browning

Preparing Method


Blend well every one of the fixings in the mince aside from oil.
Keep aside for 1/2 hour.
Roll the blend in round balls, approx (1/2 tbsp of blend for each ball).
Straighten (press by palms) the balls.
Warmth oil for shallow broiling.
Shallow broil the kababs till brilliant dark colored from both the sides.